Nutrients in Beans, baked, canned, with beef

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Amount of nutrients in 100 g (grams) of Beans, baked, canned, with beef.

NutrientAmount and UnitPercentage
Water Water 71.33 g 71.33%
Energy (calorie) Energy (calorie) 121 kcal
Energy (joule) Energy (joule) 506 kJ
Protein Protein 6.38 g 6.38%
Total lipid (fat) Total lipid (fat) 3.45 g 3.45%
Ash Ash 1.94 g 1.94%
Carbohydrate, by difference Carbohydrate, by difference 16.91 g 16.91%
Calcium, Ca Calcium, Ca 45 mg 0.04%
Iron, Fe Iron, Fe 1.6 mg
Magnesium, Mg Magnesium, Mg 25 mg 0.02%
Phosphorus, P Phosphorus, P 81 mg 0.08%
Potassium, K Potassium, K 320 mg 0.32%
Sodium, Na Sodium, Na 475 mg 0.48%
Zinc, Zn Zinc, Zn 1.2 mg
Copper, Cu Copper, Cu 0.3 mg
Manganese, Mn Manganese, Mn 0.6 mg
Selenium, Se Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.8 mg
Thiamin Thiamin 0.052 mg
Riboflavin Riboflavin 0.045 mg
Niacin Niacin 0.94 mg
Pantothenic acid Pantothenic acid 0.183 mg
Vitamin B-6 Vitamin B-6 0.09 mg
Folate, total Folate, total 43 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 43 µg
Folate, DFE Folate, DFE 43 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 11 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 213 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 1.677 g 1.68%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.029 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.121 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.858 g 0.86%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.622 g 0.62%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.385 g 1.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.138 g 0.14%
18:1 undifferentiated 18:1 undifferentiated 1.195 g 1.20%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.01 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.205 g 0.20%
18:2 undifferentiated 18:2 undifferentiated 0.142 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g 0.05%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 22 mg 0.02%
Tryptophan Tryptophan 0.077 g 0.08%
Threonine Threonine 0.268 g 0.27%
Isoleucine Isoleucine 0.279 g 0.28%
Leucine Leucine 0.51 g 0.51%
Lysine Lysine 0.452 g 0.45%
Methionine Methionine 0.104 g 0.10%
Cystine Cystine 0.068 g 0.07%
Phenylalanine Phenylalanine 0.329 g 0.33%
Tyrosine Tyrosine 0.182 g 0.18%
Valine Valine 0.33 g 0.33%
Arginine Arginine 0.401 g 0.40%
Histidine Histidine 0.182 g 0.18%
Alanine Alanine 0.29 g 0.29%
Aspartic acid Aspartic acid 0.743 g 0.74%
Glutamic acid Glutamic acid 0.976 g 0.98%
Glycine Glycine 0.283 g 0.28%
Proline Proline 0.278 g 0.28%
Serine Serine 0.333 g 0.33%